Sous Chef (Modern European Cuisine) EHV International
EHV International
Office Location
Full Time
Experience: 3 - 3 years required
Pay:
Salary Information not included
Type: Full Time
Location: Maharashtra
Skills: Culinary skills in Modern European Cuisine, Menu Development, Execution, Kitchen Operations, Quality standards, Team Management, Leadership, creativity, innovation in culinary creations, Communication, Organization
About EHV International
Job Description
Company Description EHV International is a leading hospitality group that manages various industry-leading restaurants across India and beyond. Their brands include Comorin, Indian Accent, Hosa, Fireback, and Chor Bizarre. EHV International is known for its innovation, creativity, and deep respect for culinary heritage. Role Description This is a full-time on-site role for a Sous Chef specializing in Modern European Cuisine located in Mumbai. The Sous Chef will be responsible for overseeing the daily kitchen operations, developing and executing menu items, maintaining quality standards, and ensuring a smooth culinary experience for guests. Qualifications Culinary skills in Modern European Cuisine Experience in menu development and execution Knowledge of kitchen operations and quality standards Team management and leadership skills Creativity and innovation in culinary creations Excellent communication and organization skills Ability to work in a fast-paced environment Formal culinary education or equivalent experience,