EHV International
Employees - 100+, Positions - 2+, Salary - 0 - 0 , Industry Type - IT - Software
EHV International Overview
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Head Chef - Thai Chef
EHV International
Office Location
Full Time
- Thai cuisine
- Leadership
- Kitchen Management
- Inventory Management
- creativity
- Innovation
- Time management
- Communication skills
- Menu Creation
- food safety standards
- Supplier Coordination
- Organizational Skills
Salary Information not included
Sous Chef (Modern European Cuisine)
- EHV International
- Office Location
- Full Time
- Culinary skills in Modern European Cuisine
- Menu Development
- Execution
- Kitchen Operations
- Quality standards
- Team Management
- Leadership
- creativity
- innovation in culinary creations
- Communication
- Organization