Apply For Sous Chef (Indian Cuisine)

• Fortune Park Hotels Ltd
• Office Location
• Full Time

Experience: 3 - 3 years required

Pay:

Salary Information not included

Type: Full Time

Location: Delhi

Skills: Culinary Skills, Food Preparation, Cooking, Menu Planning, Strong Communication Skills, Kitchen Operations, Food Safety Regulations, managing, leading a culinary team, Creativity in developing new dishes, menu concepts, Organizational Skills