Apply For Food & Beverage Cost Controller

• Fairmont Hotels & Resorts
• Office Location
• Full Time

Experience: 3 - 3 years required

Pay:

Salary Information not included

Type: Full Time

Location: All India

Skills: Inventory Management, Cost Analysis, Menu engineering, Vendor Management, Internal Controls, Analytical skills, Microsoft Excel, Communication skills, Interpersonal Skills, Budgeting, Forecasting, Cost Saving Initiatives, Reporting, Analysis, Training, Education, Financial data interpretation, detailoriented