Apply For Executive Sous Chef

• Hotel grand estancia
• Office Location
• Full Time

Experience: 3 - 3 years required

Pay:

Salary Information not included

Type: Full Time

Location: Salem

Skills: Food Preparation, Cooking, plating, Inventory Management, Regulatory Compliance, Leadership, Communication, Managing kitchen staff, overseeing kitchen operations, Food cost control, food safety standards, Working in a fastpaced environment