Apply For Culinary Leader (South Indian)

• Rooted (To You)
• Office Location
• Full Time

Experience: 5 - 5 years required

Pay: INR 4 Lac - INR 4 Lac /year

Type: Full Time

Location: Maharashtra

Skills: Menu Planning, Quality Control, Team Management, Customer engagement, Communication, Leadership, Time management, Budgeting, South Indian cuisine, Regional Cuisine, Authentic Cooking, Ingredient Knowledge, Health Safety Compliance, Innovation Experimentation, Cultural Understanding, Culinary Arts