Radhika Manpower Service
Employees - 100+, Positions - 15+, Salary - 0 - 35 k, Industry Type - IT - Software
Radhika Manpower Service Overview
Radhika Manpower Service Active Jobs
Shawarma Cook
Radhika manpower service
Office Location
Full Time
- Restaurant experience
INR 21 k - INR 23 k /Month
South Indian Cook
- Radhika manpower service
- Office Location
- Full Time
- South Indian
INR 16 k - INR 20 k /Month
Continental Cook
- Radhika manpower service
- Office Location
- Full Time
- Commi2
- continental
INR 18 k - INR 20 k /Month
Indian Cook
- Radhika manpower service
- Office Location
- Full Time
- Restaurant experience
INR 15 k - INR 25 k /Month
Bpo Sales Telecaller
- Radhika manpower service
- Office Location
- Full Time
INR 14 k - INR 18 k /Month
Utility/Dishwasher
- Radhika manpower service
- Office Location
- Full Time
INR 12 k - INR 13 k /Month
Bpo Tele Calling
- Radhika manpower service
- Office Location
- Full Time
- English
- Hindi
- Sales
INR 12 k - INR 18 k /Month
Tele Caller
- Radhika manpower service
- Office Location
- Full Time
- inbound
- Sales
INR 12 k - INR 15 k /Month
Bpo Sales Tetecaller
- Radhika manpower service
- Office Location
- Full Time
- English
- Hindi
- Marathi
- Sales
INR 14 k - INR 15 k /Month
Sales Tetecaller
- Radhika manpower service
- Office Location
- Full Time
- English
- Hindi
- Marathi
- Sales
INR 14 k - INR 15 k /Month
Tele Sales Executive
- Radhika manpower service
- Office Location
- Full Time
- English
- Hindi
- Sales
INR 14 k - INR 18 k /Month
Tea Maker
- Radhika manpower service
- Office Location
- Full Time
- Commi1
INR 20 k - INR 22 k /Month
Shawarma Maker
- Radhika manpower service
- Office Location
- Full Time
- continental
INR 19 k - INR 23 k /Month
Sales Executive
- Radhika manpower service
- Office Location
- Full Time
- English
- Hindi
- Kannada
- Outbound
- Real Estate
- Sales
- Telugu
INR 20 k - INR 35 k /Month
Continental chef
- Radhika manpower service
- Office Location
- Full Time
- Culinary Skills
- Food Preparation
- Menu Planning
- Recipe Development
- Time management
- Teamwork
- Cooking Techniques
- Knowledge of kitchen operations
- food safety standards
- Organizational Skills