Sushi & Dimsum Chef LP Hotels

About LP Hotels

Job Description

As a key member of our F&B department, you will be responsible for managing and overseeing the Oriental cuisine section. Your primary focus will be on preparing high-quality dishes that meet our hotel's standards of excellence. This will involve ensuring consistency in taste, presentation, and portion control to deliver a superior dining experience to our guests. In addition to culinary responsibilities, you will play a crucial role in menu planning, inventory management, and upholding food hygiene standards. Your expertise will be instrumental in training and supervising junior kitchen staff, fostering a collaborative and efficient work environment. This full-time position offers a range of benefits including health insurance and Provident Fund. The schedule involves working rotational shifts to accommodate the operational needs of the department. The ideal candidate will have a minimum of 3 years of relevant work experience and be committed to delivering exceptional culinary experiences. If you are passionate about Oriental cuisine and thrive in a dynamic kitchen environment, we invite you to join our team at our in-person work location. Your culinary skills and leadership abilities will be valued as you contribute to the success of our F&B department.,