Store Supervisor Lido Diners

Job Responsibilities:

Maintain and manage the daily operations of the restaurant store/inventory

Receive, inspect, and record all incoming stock (food items, beverages, disposables, etc.)

Issue stock to kitchen and bar departments as per requisitions

Ensure proper storage conditions and maintain hygiene in the store are

Monitor stock levels and reorder items as needed

Keep accurate records of inventory (manually or on software)

Conduct physical stock verification on weekly/monthly basis

Prevent wastage, spoilage, and theft

Coordinate with purchase and accounts department for billing and procurement

Follow FIFO (First In First Out) method for perishable items

Maintain documentation for audits and compliance

? Key Skills Required:

Good knowledge of restaurant supplies and stock handling

Basic understanding of food safety and hygiene

Familiarity with inventory software or MS Excel

Strong organization and communication skills

Honest, responsible, and detail-oriented