Steward Hotel Poinisuk

About Hotel Poinisuk

Job Description

Your duty as a steward includes welcoming customers, assigning tables, polishing silverware, making coffee, setting and decorating tables, delivering orders from the kitchen, and cleaning up for the next guests. Additionally, you will present food menus, answer questions about available dishes, and offer suggestions to help guide guests with their orders. This is a full-time, permanent position suitable for freshers. The benefits include provided food. The work schedule involves rotational shifts and there is a yearly bonus. The preferred education level is secondary (10th pass), and a minimum of 1 year of experience in F&B service is required. Proficiency in Hindi and English languages is a must for this role.,