Specialty Cook Mandrina hotel
Mandrina hotel
Office Location
Full Time
Experience: 3 - 3 years required
Pay:
Salary Information not included
Type: Full Time
Location: All India
Skills: Culinary Skills, Menu Development, Kitchen Management, Inventory Control, Time management, Teamwork, Food presentation, Food Safety Regulations, Organizational Skills
About Mandrina Hotel
Job Description
Company Description We suggest you enter details here. Role Description This is a full-time hybrid role for a Specialty Cook at Mandrina hotel. The Specialty Cook will be responsible for preparing and cooking specialized dishes, creating menu items, maintaining inventory levels, and ensuring food safety standards are met. Some work from home in the Greater Delhi Area is acceptable. Qualifications Culinary skills and expertise in specialty cuisine Menu development and food presentation skills Knowledge of food safety regulations and standards Experience in kitchen management and inventory control Excellent time management and organizational skills Ability to work collaboratively in a team environment Certification from a culinary school or relevant experience,