South Indian Cook Bojanam

Must have experience in South Indian Tiffin master in Hyderabad style and Udupi style Tiffin section only

Job location : Berhampur , Odisha

? Job Summary: We are seeking an experienced and skilled South Indian Cook who can prepare authentic and high-quality South Indian dishes, such as idli, dosa, vada, upma, sambar, chutneys, and traditional meals. The ideal candidate should have hands-on kitchen experience, strong knowledge of South Indian spices and ingredients, and a passion for regional cooking.

? Key Responsibilities: Prepare a variety of South Indian dishes (breakfast, lunch, tiffin, meals)

• Maintain hygiene, food safety, and kitchen cleanliness standards
• Ensure consistency in taste, portioning, and presentation
• Monitor ingredient inventory and assist in ordering stock as needed
• Handle cooking equipment like dosa tawa, steamers, and idli cookers
• Assist in menu planning and daily kitchen prep
• Maintain quality control and manage food wastage
• Work with kitchen staff to ensure timely food service

? Requirements: Minimum 3 years of experience in South Indian cuisine

• Expertise in dosa, idli, sambar, chutneys, rice dishes, and meals
• Knowledge of food hygiene and kitchen safety norms
• Ability to work in fast-paced environments (hotel or mess-style preferred)
• Positive attitude, teamwork, and punctuality