South Indian Chef Portico Restaurant
Portico Restaurant
Office Location
Full Time
Experience: 3 - 3 years required
Pay:
Salary Information not included
Type: Full Time
Location: All India
Skills: Rice, spices, Yogurt, South Indian cuisine, traditional cooking techniques, Lentils, Coconut milk
About Portico Restaurant
Job Description
A South Indian chef is a culinary professional who specializes in the cuisine of South India, encompassing states like Tamil Nadu, Kerala, Karnataka, and Andhra Pradesh. These chefs often focus on preparing dishes using traditional techniques and ingredients, such as rice, lentils, spices, and regional specialties like coconut milk and yogurt. Job Type: Full-time Benefits: Health insurance Schedule: Day shift Performance bonus Work Location: In person,