Sous Chef/ Executive Chef The Mannat Group
The Mannat Group
Office Location
Full Time
Experience: 3 - 3 years required
Pay:
Salary Information not included
Type: Full Time
Location: Haryana
Skills: indian cuisine, Menu Planning, Food Preparation, Kitchen Management, Leadership, Communication skills, creativity, Attention to Detail, Fastpaced Environment, Food Safety Regulations
About The Mannat Group
Job Description
About Group :- Mannat Group of Hotels , began as a humble Daba in 2005 and has since grown into North India's leading Highway Hospitality Brand. Position :- Executive Chef/ Sous Chef (Indian Cuisine Preferred) Role Description This is a full-time on-site role for a Sous Chef/ Executive Chef (Indian Cuisine Background Preferred) at in Sonipat , Haryana with Mannat Group of Hotels. The Chef will be responsible for overseeing food preparation, managing kitchen staff, creating menus, and ensuring high-quality dishes are served to guests. They will also be in charge of maintaining food safety standards, monitoring inventory, and collaborating with the culinary team to innovate new dishes. Qualifications Culinary Arts degree or equivalent experience Experience in menu planning, food preparation, and kitchen management Strong leadership and communication skills Attention to detail and creativity in creating new dishes Ability to work in a fast-paced environment and under pressure Knowledge of food safety regulations and standards Previous experience in a similar role in a hotel or restaurant Perks and Benefits:- Attractive Fixed Salary Plus Employee accommodation Interested Candidates can share Resume on :- hr@mannatgroup.in or Carrer@mannatgroup.in,