Sous Chef Hotel Jaya Pushpam
Hotel Jaya Pushpam
Office Location
Full Time
Experience: 0 - 0 years required
Pay: INR 35000 - INR 37000 /Month
Type: Full Time
Location: chennai, Tamil Nadu
Skills: continental, desert, Non veg, North Indian, South Indian, Tandoor, Veg
About Hotel Jaya Pushpam
Job Description
Sous Chefs Typically Work To Ensure Quality Dining Services For Their Patrons. They Work Closely With Cooks, Waiters And Food Vendors To Maintain Kitchen Operations. Their Job Is To Help Hire And Train Cooks And Other Kitchen Employees.
Salary: Rs. 35000 - Rs. 39000
Qualification: 12th Pass / Male Only
Location: Koyambedu
Work Hours: Rotational shift
Job Category: Cook
Thoda English
More Than 2 Years Experience Compulsory. | North Indian, South Indian, Desert | Skills Needed : Non Veg, Veg, Continental, Tandoor
Sous Chefs Typically Work To Ensure Quality Dining Services For Their Patrons. They Work Closely With Cooks, Waiters And Food Vendors To Maintain Kitchen Operations. Their Job Is To Help Hire And Train Cooks And Other Kitchen Employees. More Than 2 Years Experience Compulsory. | North Indian, South Indian, Desert | Skills Needed : Non Veg, Veg, Continental, Tandoor