Sous Chef Food of Mangaluru
Food of Mangaluru
Office Location
Full Time
Experience: 3 - 3 years required
Pay:
Salary Information not included
Type: Full Time
Location: Maharashtra
Skills: Menu Planning, Kitchen Management, Culinary Skills, Communication, Leadership, Mangalorean cuisine, traditional cooking techniques, food safety standards
About Food Of Mangaluru
Job Description
The Sous Chef position at Food of Mangaluru in Pune requires expertise in Mangalorean cuisine and traditional cooking techniques. As a full-time role, you will be responsible for overseeing kitchen operations, assisting in menu planning, preparing and cooking dishes, supervising kitchen staff, maintaining food quality and hygiene standards, and ensuring smooth service during busy hours. It is essential to have experience in menu planning and kitchen management, strong culinary skills, and the ability to create flavorful dishes. Knowledge of food safety standards and practices is crucial, along with excellent communication and leadership skills. The ideal candidate should be able to work well under pressure and in a fast-paced environment, with proven experience as a Sous Chef or in a similar role. A culinary degree or relevant certification would be considered a plus.,