Sous Chef Grand Sarovar Premiere Hotel
Grand Sarovar Premiere Hotel
Office Location
Full Time
Experience: 2 - 2 years required
Pay:
Salary Information not included
Type: Full Time
Location: Latur
Skills: food production, Training, Interpersonal Skills, Verbal communication, Organization, culinary excellence, maintenance schedule, Attention to Detail
About Grand Sarovar Premiere Hotel
Job Description
The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. You will assist the Executive Chef in providing exceptional food quality and presentation. Responsibilities Oversee and assist the kitchen staff in all aspects of food production Evaluate food products to ensure consistent quality standards Establish and maintain a regular maintenance schedule for all kitchen areas and equipment Provide training and professional development opportunities for all kitchen staff Qualifications 2+ years" of culinary or kitchen experience Excellent interpersonal and verbal communication skills Highly organized with excellent attention to detail,