Senior Operations Executive TCG Hospitality
TCG Hospitality
Office Location
Full Time
Experience: 3 - 3 years required
Pay:
Salary Information not included
Type: Full Time
Location: All India
Skills: Operations, Administration, Hospitality, Coordination, Vendor Management, Inventory Management, MS Excel, google sheets, Reporting, Food Beverage
About TCG Hospitality
Job Description
About the Role: We are looking for a proactive and responsible Operations Executive to efficiently manage day-to-day operations in our hospitality consulting and food & beverage businesses. The position involves coordinating activities across various verticals such as delivery kitchens, outlets, administration, and external vendors. Key Responsibilities: - Oversee the daily operations of the office to ensure a smooth workflow. - Coordinate with delivery kitchens and food outlets for effective order management, staffing, and stock flow. - Manage admin-related tasks including vendor coordination, bills, utilities, and inventory. - Ensure timely procurement of supplies and maintain material stock logs. - Provide support to senior management in operational planning and execution. - Conduct field work like vendor visits, logistics follow-ups, and task deliveries. - Maintain documentation, reports, and office records. - Ensure compliance with company policies, cleanliness standards, and operational SOPs. - Assist in onboarding and training new staff for operations. Requirements: - Minimum 3 years of experience in operations or administration, preferably in the hospitality or F&B sector. - Strong multitasking, problem-solving, and coordination skills. - Basic knowledge of kitchen/store operations, inventory management, and vendor coordination. - Proficiency in MS Excel, Google Sheets, and basic reporting. - Demonstrated reliability, punctuality, and willingness to take responsibility. - Possession of a two-wheeler for local travel is preferred. What We Offer: - Exciting opportunity to work with a rapidly growing hospitality consulting and F&B company. - Exposure to real-time restaurant and kitchen operations. - Dynamic and collaborative work culture. - Growth and learning prospects in the hospitality industry. Job Types: Full-time, Permanent Benefits: - Health insurance - Life insurance - Provident Fund - Work from home Schedule: - Day shift - Performance bonus - Yearly bonus Work Location: In person Application Deadline: 10/04/2025 Expected Start Date: 08/04/2025,