Senior Chef P S Enterprise

  • company name P S Enterprise
  • working location Office Location
  • job type Full Time

Experience: 0 - 0 years required

Pay: INR 25000 - INR 40000 /Month

Type: Full Time

Location: hyderabad, Telangana

Skills: Chinese, continental, Head Chef, Non veg, North Indian, Restaurant experience, South Indian

About P S Enterprise

Job Description

Head Chef (Indian & Continental Cuisine)Join Our Fast-Growing Cloud Kitchen As Head Chef We Need An Experienced Leader To Manage All Kitchen Operations For Our Unique Indian And Continental Menu. Your Role Is To Oversee All Cooking And Food Preparation, Ensuring The Highest Standards Of Quality And Consistency. You Will Manage The Kitchen From 12:00 Pm To 10:00 Pm, Covering All Rushes. Key Responsibilities Include Providing On-The-Job Training To A Kitchen Assistant, Monitoring Food Costs, Managing Inventory, And Ensuring All Hygiene Regulations Are Followed.We Seek A Passionate, Hands-On Chef With 3-5 Years Of Proven Experience In Both Indian And Continental Cooking Styles. Strong Leadership, Communication Skills, And A Reliable Attitude Are Essential.

Salary: Rs. 25000 - Rs. 40000

Qualification: 12th Pass / Male Only

Location: Manikonda

Work Hours: 12:00 PM - 10:00 PM | Tuesday to Sunday

Job Category: Cook

Thoda English

More Than 2 Years Experience Compulsory. | North Indian, Head Chef, Restaurant Experience, South Indian | Skills Needed : Chinese, Continental, Non Veg


Head Chef (Indian & Continental Cuisine)Join Our Fast-Growing Cloud Kitchen As Head Chef We Need An Experienced Leader To Manage All Kitchen Operations For Our Unique Indian And Continental Menu. Your Role Is To Oversee All Cooking And Food Preparation, Ensuring The Highest Standards Of Quality And Consistency. You Will Manage The Kitchen From 12:00 Pm To 10:00 Pm, Covering All Rushes. Key Responsibilities Include Providing On-The-Job Training To A Kitchen Assistant, Monitoring Food Costs, Managing Inventory, And Ensuring All Hygiene Regulations Are Followed.We Seek A Passionate, Hands-On Chef With 3-5 Years Of Proven Experience In Both Indian And Continental Cooking Styles. Strong Leadership, Communication Skills, And A Reliable Attitude Are Essential. More Than 2 Years Experience Compulsory. | North Indian, Head Chef, Restaurant Experience, South Indian | Skills Needed : Chinese, Continental, Non Veg