Restaurant Manager Beyond Burg Inc

We are looking for an experienced and energetic Restaurant Manager to oversee daily operations, manage staff, ensure excellent customer service, and maintain high food quality and hygiene standards.

• Key Responsibilities:Manage day-to-day restaurant operations.
• Lead and train staff for service excellence.
• Handle customer feedback and resolve issues.
• Monitor inventory and control costs.
• Ensure compliance with health and safety standards.
• Maintain sales and expense reports.
• Requirements:Prior experience in restaurant or F&B management.
• Strong leadership and communication skills.
• Good knowledge of POS systems and inventory tools.
• Flexible to work in shifts, weekends, and holidays.