Restaurant Manager Valley Meadows Hospitality
Valley Meadows Hospitality
Office Location
Full Time
Experience: 3 - 3 years required
Pay:
Salary Information not included
Type: Full Time
Location: Goa
Skills: Leadership, Staff Management, financial management, Food Safety, Customer Service, marketing, Vendor Management, Inventory Management, Reporting, Team Management
About Valley Meadows Hospitality
Job Description
Oversee all restaurant operations to ensure seamless service, efficiency, and customer satisfaction. Lead, train, and motivate staff to maintain high performance and professionalism. Monitor daily financials, including budgets, sales targets, cost control, and profitability. Ensure adherence to all food safety, hygiene, and health regulations. Handle customer feedback and resolve issues promptly to maintain a strong reputation. Coordinate with kitchen and service teams to deliver consistent quality in food and service. Plan and execute marketing initiatives, promotions, and special events to boost footfall. Manage vendor relationships, inventory levels, and supply ordering. Prepare and present regular operational and financial reports to ownership or senior management. Foster a positive, team-oriented work culture that aligns with the restaurants brand and standards. Job Types: Full-time, Permanent Schedule: Day shift Weekend availability Work Location: In person,