Quality Manager - Food ISKCON Bangalore (Hare Krishna Hill)

About ISKCON Bangalore (Hare Krishna Hill)

Job Description

Job Summary: The Quality Manager ensures that all food products meet regulatory and company standards for safety, quality, and consistency. This role involves developing, implementing, and monitoring food safety programs, conducting audits, and leading quality assurance initiatives to maintain compliance with industry regulations. Key Responsibilities: 1. Quality Assurance & Compliance Develop and enforce food safety and quality control procedures. Ensure compliance with HACCP, FSMA, FDA, USDA, BRC, ISO 22000, and other relevant food safety standards. Maintain documentation and oversee internal and external food safety audits. Investigate and resolve quality complaints and non-conformities. 2. Process & Product Quality Control Monitor raw materials, production processes, and finished products for adherence to quality standards. Implement Good Manufacturing Practices (GMPs) and Standard Operating Procedures (SOPs). Oversee lab testing of products and ensure proper calibration of equipment. Work closely with production teams to identify and correct quality issues. 3. Team Leadership & Training Train and mentor employees on food safety, hygiene, and quality control procedures. Lead and supervise a team of Quality Control (QC) and Quality Assurance (QA) personnel. Conduct regular quality meetings and provide feedback on improvement areas. 4. Supplier & Customer Quality Management Collaborate with suppliers to ensure incoming raw materials meet quality specifications. Address customer quality concerns, complaints, and recalls as needed. Implement continuous improvement initiatives for product quality and safety. Qualifications & Skills: Education: Bachelor's degree in Food Science, Microbiology, Chemistry, or related field. Experience: 5+ years in food quality management or food safety. Certifications (Preferred): HACCP, PCQI, SQF, ISO 22000 Lead Auditor, or similar. Skills: Strong knowledge of food safety laws and regulations. Proficiency in quality control tools and statistical analysis. Excellent leadership and communication skills. Ability to handle audits, investigations, and process improvements. Work Environment: Manufacturing/Processing facility with exposure to food production areas. May require standing for long periods, working in cold/hot environments. Possible travel for supplier audits and compliance checks. Job Types: Full-time, Permanent Benefits: Health insurance Provident Fund Schedule: Rotational shift Quarterly bonus Work Location: In person,