Quality Control Assurance Navona Kitchen LLP
Navona Kitchen LLP
Office Location
Full Time
Experience: 0 - 0 years required
Pay: INR 200000 - INR 250000 /year
Type: Full Time
Location: All India
Skills: Quality Control, Documentation, Food technology, Compliance Documents, Preservation sciences, Bakery products, On Floor Production, Food Science, Technology, Frozen Bakery Products, Frozen Pizza
About Navona Kitchen LLP
Job Description
You will be joining our manufacturing company as a Quality Control Executive, focusing on in-process quality control. Your role will involve meticulous documentation and ensuring compliance with all necessary regulations. Ideally, you should have a background in food technology or preservation sciences. Located in Chem bur, Mumbai, our company specializes in producing a variety of frozen foods such as pizzas, croissants, cakes, cookies, breads, muffins, and other savory items. Our primary clientele includes large B2B institutional customers. As a candidate, we are seeking someone who is dynamic, enthusiastic, and possesses 0-3 years of experience, preferably in the bakery products sector. This is a production-focused role that requires a hands-on approach on the factory floor. Candidates residing in Mumbai will be given preference for this position. Key Requirements: - Job Title: Quality Control Executive - Job Location: Chem bur, Mumbai - Experience: 0-3 years (Preferably in Bakery products) - Salary Range: 15,000 - 20,000 INR - Education: Bachelor's/Master's degree in Food Science and Technology - Job Type: Full-time If you meet the qualifications and are interested in this opportunity, please send your updated resume to hr.navonakitchen@gmail.com. Include details such as your current salary, expected salary, notice period, location, and relevant experience in quality control, food processing industry, frozen bakery products, and frozen pizza. This is an on-site position that requires your presence at our manufacturing facility in Chem bur. We look forward to welcoming a dedicated individual who is passionate about maintaining quality standards in food production.,