Kitchen Staff Popo ventures

Job Title: Kitchen Helper, Commis Chef (Levels 1, 2 & 3)

Location: Bangalore

Reports to: Chef de Partie / Head Chef

Employment Type: Full-time

Job Summary: We are hiring Kitchen Helpers, Commis Chefs at all levels (Commis 1, 2 & 3) to join our kitchen team. You will assist in food preparation, cooking, and maintaining kitchen hygiene standards. Responsibilities vary by experience level.

Responsibilities :

Kitchen Helper

*Assist in basic food preparation such as washing, peeling, cutting, and organizing ingredients as directed by the chef or kitchen supervisor.

*Maintain cleanliness and hygiene across all kitchen areas, including equipment, workstations, and utensils.

*Support inventory tasks by receiving deliveries, storing food items properly, and notifying the team of low stock levels.

*Ensure proper waste disposal and follow kitchen sanitation and safety protocols at all times.

*Provide general kitchen support during busy periods, including helping with dishwashing and food plating as needed.

Commis 1 (Senior)

• Prepare and cook dishes as per recipes
• Guide junior staff (Commis 2 & 3)
• Maintain kitchen cleanliness and food safety
• Assist Chef de Partie with daily operations

Commis 2 (Intermediate)

• Assist in food prep (cutting, marinating, basic cooking)
• Keep your section clean and organized
• Follow kitchen safety and hygiene procedures
• Support Commis 1 and learn advanced techniques

Commis 3 (Junior/Entry-Level)

• Perform basic prep tasks (peeling, washing, portioning)
• Help with cleaning and setup
• Learn and follow food safety guidelines
• Support the kitchen team with daily duties
• Requirements: Passion for cooking and learning
• Team player with a good attitude
• Culinary training or experience (required for Commis 1 & 2)
• Willingness to work flexible shifts