Jr Sous Chef - Western Cuisine Fairmont Hotels & Resorts
Fairmont Hotels & Resorts
Office Location
Full Time
Experience: 3 - 3 years required
Pay:
Salary Information not included
Type: Full Time
Location: All India
Skills: Cooking, Menu Planning, Inventory Control, Supply Management, Team Management, Food Preparation, Leadership, guest service, Kitchen Operations
About Fairmont Hotels & Resorts
Job Description
Job Description: As a Jr Sous Chef at Fairmont Hotels & Resorts, you will report directly to the Chef De Cuisine. Your role will require you to have a deep understanding of all kitchen operations and be ready to manage any situation that may arise. You will be responsible for preparing and cooking a variety of dishes. Moreover, you will oversee the kitchen team members, including training, scheduling, and performance management. Ensuring kitchen safety standards, compliance with health regulations, and managing inventory and supplies will also be part of your responsibilities. Your input in menu planning and maintaining quality food operations will be valuable. Qualifications: - College degree in Hotel Management or a related culinary degree - Minimum of 3 years of experience in the industry and culinary supervisory roles - Previous experience in training team members for large quantity food preparation - Strong knowledge of quality food operations - Demonstrated passion for leadership, teamwork, and operational excellence - Excellent guest service skills with keen attention to detail Additional Information: Fairmont Hotels & Resorts is committed to diversity and inclusion. We strive to attract, recruit, and promote diverse talent to create an inclusive work environment.,