Jr Sous Chef - Pasta & Hot Fairmont Hotels & Resorts

About Fairmont Hotels & Resorts

Job Description

As a Jr Sous Chef at Fairmont Hotels & Resorts, you will report directly to the Chef De Cuisine. Your role will require you to have a deep understanding of all kitchen operations and be ready to handle any situation that may arise. Your responsibilities will include preparing and cooking a wide variety of dishes, overseeing the kitchen team members, scheduling and conducting training sessions, managing team member performance, ensuring kitchen safety standards are met, and guaranteeing compliance with health, safety, and sanitation regulations. You will also assist in menu planning, inventory control, and supply management. To qualify for this position, you should have a College degree in Hotel Management or a related culinary degree, along with a minimum of 3 years of industry experience and culinary supervisory experience. Previous experience in training team members in large quantity food preparation is required, as well as a strong knowledge of quality food operations. A passion for leadership, teamwork, attention to detail for operational excellence, and excellent guest service skills are essential for this role. Fairmont Hotels & Resorts is committed to diversity and inclusion, striving to attract, recruit, and promote diverse talent within the company.,