HR Executive Artisanal Culture Bakery Foods

Job Title: Bakery Head Chef

Job Summary:

We're seeking an experienced and skilled Bakery Head Chef to lead our bakery team. As a key member of our culinary team, you'll be responsible for managing daily bakery operations, creating delicious pastries and bread, and maintaining high-quality standards.

Key Responsibilities:

1. Manage and train bakery staff

2. Develop and execute new recipes and menus

3. Maintain quality control and consistency

4. Manage inventory, ordering, and cost control

5. Ensure compliance with health and safety regulations

6. Collaborate with other kitchen staff

Requirements:

1. Baking experience (head chef or executive pastry chef)

2. Strong baking and pastry skills

3. Leadership and management skills

4. Creativity and innovation

5. Knowledge of food safety regulations