Housekeeping Staff Laetitia Hospitality

Need to take care of Restaurant and surrounding area clean and tables cleaning.

The Housekeeping Staff is responsible for maintaining cleanliness and hygiene in the restaurant premises, including dining areas, washrooms, kitchen surroundings, and other service areas, ensuring a pleasant and safe environment for guests and staff.

• Key Responsibilities:Clean and sanitize dining areas, tables, chairs, and service stations regularly.
• Maintain cleanliness in guest washrooms and replenish supplies (soap, tissue, etc.).
• Sweep, mop, and vacuum floors in all assigned areas.
• Empty trash bins and ensure proper waste disposal as per hygiene standards.
• Assist in cleaning kitchen surroundings and storage areas (not cooking-related tasks).
• Ensure all cleaning equipment and supplies are used and stored safely.
• Report any maintenance issues or hazards to the supervisor immediately.
• Follow all hygiene, safety, and sanitization protocols as per company policy.
• Support the team during peak hours by maintaining cleanliness at all times.