Hiring For Pastry Chefs 2Coms Consulting Pvt Ltd.

Job Description Job Description:

• Carrying out the preparation and cooking of a variety of dishes at different stations following specified recipes.
• Collaborating closely with the Head Chef and kitchen team to maintain smooth kitchen operations.
• Overseeing the quality, presentation, and portioning of food items.
• Ensuring adherence to food safety, cleanliness, and hygiene standards during food preparation and service.
• Offering mentorship and training to junior kitchen staff and participating in inventory management.

Requirements Requirements:

• At least 1+years of experience in a similar role.
• Demonstrated expertise as a Pastry Chef.
• Strong understanding of food safety, hygiene, and sanitation standards.
• Ability to work efficiently in a fast-paced kitchen environment and collaborate with a team.
• Excellent time management and multitasking skills.

Benefits Tax free salary.

10 hours duty/6days working.

Accommodation, Transport, Medical.

2 years employment visa.