HIRING FOR NORWAY HOTEL STAFF GLOBAL WINGZ CAREERS Hiring For NORWAY

About GLOBAL WINGZ CAREERS Hiring For NORWAY

Job Description

Dear Applicants,

Greetings from Global Wingz Careers LLP!!!

We are looking for applicants willing to work in European Countries

Hiring abroad -Call 9702346527 /9820346527 for more information

Salary 900-1800 euros

Minimum 1 years of experience in relevant field.

Age Up to 48 years

Benefits: - On duty Meals ,Accommodation, Transportation by company.

8 hours per day // 6 days working and 1 Week off

Contract period 01 year extendable

Process time 4-5 months

Please do contact us on the below number and you are welcome to visit our office with a prior appointment.

Global Wingz Careers LLP

A-804 Pranik Chambers Saki Naka Andheri East Mumbai 72

Ms. Shraddha 9820346527 / 9702146527 /022 46060855 Email: shraddha@globalwingz.com     

Job Responsibilities:

• Greets guests and presents them with the menu.
• Cleaning Cutlery and arranging them in serving table in proper manner
• Maintaining Cleanliness and Hygiene in workplace
• Suggest guests about the special items for the day and menu changes if any.
• Suggest food and beverages to the guest and have best knowledge to upsell.
• Serve food and beverage to the guest as per the course of order.
• Communicate to the guest and assist with their queries.
• Co - ordinate with the other department like Housekeeping, kitchen staff, bar staff to ensure smooth operation and guest satisfaction.
• Performing basic cleaning tasks as needed or directed by Restaurant Manager.
• Managed end-to-end restaurant operations, including staff hiring, training, and daily supervision.
• Ensured high standards of food quality, service efficiency, hygiene, and customer satisfaction.
• Coordinated with kitchen and service teams to streamline operations and minimize service delays.
• Monitored inventory, managed vendor relations, and controlled food and labor costs.
• Handled customer feedback, resolved complaints, and implemented improvements to enhance guest experience.
• Organized events, special promotions, and festive menus to boost revenue and footfall.
• Prepared daily sales reports and assisted in budgeting and forecasting.
• Managed a full-service restaurant including staff hiring, training, and performance evaluation.
• Handled customer relations, food safety, and compliance with service standards.

Implemented cost-saving strategies and promotional campaigns to increase sales