Hiring A Cook Continental Cuisine | Cyprus GLOBAL WINGZ CAREERS Hiring For Continental commi for Oman

About GLOBAL WINGZ CAREERS Hiring For Continental Commi For Oman

Job Description

Hiring a Cook Continental Cuisine | Cyprus ( Online Interview on 12th July- Saturday)

We are currently hiring experienced Cooks for a reputed restaurant in Cyprus. This is an exciting opportunity for culinary professionals who specialize in Continental cuisine and are looking to grow their careers internationally.

Location: Cyprus

Interview Date: 13th July

Salary: 800 Euro /month

Gender: Open to both Male & Female candidates

Accommodation: Provided by the company

Food & Transportation: Provided by the company

Duty Hours: 8- 10 hours/day, 6 days/week

Mode of Hiring: CV Selection + Video Introduction + Working Video (Mandatory)

Key Responsibilities:

• Assist the Culinary Director/Executive Chef in managing daily kitchen operations.

• Supervise and coordinate the preparation and presentation of high-quality Continental dishes.

• Train and guide kitchen staff in cooking techniques, food safety, and hygiene standards.

• Develop new menu items and ensure consistency in existing offerings.

• Monitor inventory levels and manage kitchen supply costs within budget.

• Ensure compliance with all food safety, hygiene, and health regulations.

• Support in staff scheduling and operational coordination during service hours.

• Lead kitchen operations in the absence of the Executive Sous Chef.

• Contribute to revenue growth through cuisine-based initiatives and off-premise catering.

Candidate Requirements:

• Education: Culinary degree or equivalent certification from a reputed catering institute.

• Experience:

  • Minimum 23 years of relevant experience in the same position.

  • 810 years overall kitchen experience preferred, including senior line cook or sous chef roles in high-volume restaurants or resorts.

• Skills:

  • Strong command of English (spoken and written).

  • Expertise in Continental cuisine, ingredients, techniques, and kitchen safety practices.

  • Excellent leadership, communication, and team coordination skills.

  • Ability to work under pressure in a high-paced environment.

  • Familiarity with kitchen equipment maintenance, sanitation protocols, and food service appliances.

  • Proficiency in multitasking and organizational abilities.

Additional Qualifications:

• High school diploma or equivalent.

• Knowledge of kitchen equipment, including basic electrical and plumbing systems.

• Ability to work both independently and as part of a team.

Note: This is an overseas opportunity. Interested candidates are required to submit their updated CV along with a video introduction and a working video as part of the selection process. Interview will be held on 12th July virtually