Food And Beverage Supervisor Arjun A Boutique Hotel

About Arjun A Boutique Hotel

Job Description

Team Supervision: Manage and supervise F&B staff including servers, and kitchen staff. Train, schedule, and evaluate performance of team members. Ensure proper grooming and behavior standards are maintained. Customer Service: Ensure high standards of guest service are consistently delivered. Address and resolve customer complaints or concerns promptly. Monitor guest satisfaction and implement improvements as needed. Operations Management: Oversee daily operations of restaurants, Ensure cleanliness, safety, and hygiene standards are followed. Coordinate with kitchen staff for smooth service. Inventory and Ordering: Monitor stock levels of food, beverages, and supplies. Assist in inventory control and order supplies as needed. Avoid wastage and ensure cost efficiency. Quality Control: Inspect food and beverages for quality and presentation. Ensure compliance with health and safety regulations. Maintain consistency in service and product standards. Financial Responsibilities: Assist in budgeting, forecasting, and cost control. Monitor sales and profitability of the F&B department. Handle cash, billing, and end-of-day reports when required. Report performance and incidents to F&B Manager or General Manager. Job Type: Full-time Benefits: Commuter assistance Food provided Leave encashment Schedule: Evening shift Morning shift Night shift Rotational shift Work Location: In person,