Food And Beverage Manager Peninsula Hospitality Group
Peninsula Hospitality Group
Office Location
Full Time
Experience: 3 - 3 years required
Pay:
Salary Information not included
Type: Full Time
Location: Karnataka
Skills: Vendor Management, Inventory Management, Financial Budgeting, Menu designing, Customer reviews analysis, Personnel recruitment
About Peninsula Hospitality Group
Job Description
Managing and meeting the financial budgets assigned for the sector. Keeping up with the latest trends and culinary experiments of the day. Maintaining the said subdivision according to the safety guidelines set by the higher authorities of the F&B Industry. Designing attractive menus and including the popular dishes favoured by the people. Creating records and plans based on the assessed data and reviews of the customers. Hiring and recruiting personnel workers who are experienced in the same field. Retaining good associations with merchants, vendors, and grocery producers who help in stocking supplies for the restaurant or organization. Conducting inventory and other parts included.,