Executive Sous Chef Ramee The Srinivas Palace
Ramee The Srinivas Palace
Office Location
Full Time
Experience: 3 - 3 years required
Pay:
Salary Information not included
Type: Full Time
Location: Bhuj
Skills: Menu Planning, Food Quality, Leadership, Management, Food Safety, Communication, sous chef, Executive Sous Chef, Food presentation, cooking methods, sanitation regulations, Interpersonal Abilities
About Ramee The Srinivas Palace
Job Description
Role Description This is a full-time on-site role located in Bhuj for an Executive Sous Chef. The Executive Sous Chef will be responsible for overseeing the kitchen operations, managing food preparation, assisting in menu planning, and ensuring food quality and presentation meet the standards. Qualifications Proven experience as a Sous Chef or Executive Sous Chef Strong leadership and management skills Excellent understanding of various cooking methods, ingredients, equipment, and procedures Ability to multitask and work efficiently under pressure Knowledge of food safety and sanitation regulations Culinary degree or related certification Excellent communication and interpersonal abilities Attention to detail and creativity in food presentation,