Executive Sous Chef The Ocean Pearl Hotels Private Limited
The Ocean Pearl Hotels Private Limited
Office Location
Full Time
Experience: 5 - 5 years required
Pay:
Salary Information not included
Type: Full Time
Location: Karnataka
Skills: Quality standards, leadership skills, culinary professional, branded hotels, modern cooking techniques, fusion cooking techniques, Kitchen Operations, menu innovation, Hygiene standards, Organizational Skills
About The Ocean Pearl Hotels Private Limited
Job Description
Were Hiring: Executive Sous Chef | The Ocean Pearl, Mangalore The Ocean Pearl Hotels Private Limited, a premier hospitality group in South India, is on the lookout for a dynamic and creative Executive Sous Chef to join our culinary leadership team at The Ocean Pearl, Mangalore. What Were Looking For: A passionate culinary professional with extensive experience in branded hotels Strong exposure to modern and fusion cooking techniques Proven ability to lead kitchen operations, innovate menus, and maintain the highest standards of hygiene and quality A team player with excellent organizational and leadership skills Location: Mangalore, Karnataka Compensation: Salary commensurate with skills and experience Why Join Us Be part of a brand that blends tradition with innovation, known for excellence in service and cuisine. Work in a supportive and professional environment that values creativity and growth.,