Executive Pastry Chef ITC Limited
ITC Limited
Office Location
Full Time
Experience: 5 - 5 years required
Pay:
Salary Information not included
Type: Full Time
Location: Karnataka
Skills: bakery, Baking skills, Food Preparation, Cooking proficiency, Culinary Skills, creativity, Experience in pastry, Dessert Creation, Attention to Detail, precision in pastry making, Ability to work collaboratively in a fastpaced kitchen environment
About ITC Limited
Job Description
Job Description As an Executive Pastry Chef at ITC Limited, you will play a crucial role in overseeing bakery operations, food preparation, baking, cooking, and utilizing your culinary skills to craft innovative and high-quality pastry items daily. Your responsibilities will include ensuring the smooth functioning of the bakery, creating delectable pastries and desserts, and maintaining high standards of precision and attention to detail in pastry making. To excel in this role, you must possess strong bakery and baking skills, proficiency in food preparation and cooking, as well as demonstrate culinary creativity. Your experience in pastry and dessert creation will be invaluable in delivering exceptional pastry items. Additionally, your ability to work collaboratively in a fast-paced kitchen environment is essential to meet the demands of the role. While working as an Executive Pastry Chef, your formal culinary education or certification will be advantageous. With a minimum of 5 years of experience in a similar role, you will bring valuable expertise to the team and contribute to the continued success of ITC Limited's bakery operations in Bengaluru.,