Executive Chef hospitality
hospitality
Office Location
Full Time
Experience: 5 - 5 years required
Pay:
Salary Information not included
Type: Full Time
Location: Tamil Nadu
Skills: Leadership, creativity, Food Preparation, Food Safety, Team Management, Communication, Interpersonal Skills, Organizational Skills, sanitation regulations
About Hospitality
Job Description
Company Description we suggest you enter details here. Role Description This is a full-time on-site role as an Executive Chef located in Tiruppur. The Executive Chef will be responsible for overseeing the kitchen operations, menu planning, food preparation, and ensuring high-quality culinary experiences for guests. Qualifications Proven experience as an Executive Chef or in a similar role Excellent leadership and organizational skills Creative with a passion for food and culinary trends Strong knowledge of food safety and sanitation regulations Ability to manage a diverse team and work under pressure Culinary degree or relevant certification Effective communication and interpersonal abilities,