Executive Chef ALIMENTARY HOSPITALITY LLP
ALIMENTARY HOSPITALITY LLP
Office Location
Full Time
Experience: 5 - 5 years required
Pay:
Salary Information not included
Type: Full Time
Location: Maharashtra
Skills: Casual Dining, Food Quality, Staff Management, Hospitality Management, Seasoned Chef, Kitchen Operations, Menu Improvement, Menu Creation
About ALIMENTARY HOSPITALITY LLP
Job Description
ALIMENTARY HOSPITALITY LLP is looking for a sincere and well-experienced candidate for its new stand-alone restaurant in BANER, Pune. The restaurant will be catering to 100 patrons at a time, focusing on seasonal modern Indian and modern European cuisine. The ideal candidate is a seasoned chef with a background in casual dining. You will run an efficient kitchen by consistently looking to improve the menu, producing quality food, and working closely with restaurant managers in the overall food and beverage operations of the restaurant. Responsibilities Manage finances for kitchen operations Controlling the food cost Staff hiring & training Produce quality food Oversee menu creation Qualifications Degree in Hospitality Management 5+ years of kitchen experience Experience in leading and supervising junior chefs Experience working within budget constraints,