Excutive Chef Mahanagaram Restaurant
Mahanagaram Restaurant
Office Location
Full Time
Experience: 0 - 0 years required
Pay: INR 55000 - INR 60000 /Month
Type: Full Time
Location: bengaluru, Karnataka
Skills: Chinese, Head Chef, Non veg, North Indian, South Indian, Tandoor, Veg
About Mahanagaram Restaurant
Job Description
Menu Planning: Create Menus That Include What Will Be Served And How It Will Be Presented Staff Management: Hire, Train, And Manage Kitchen Staff, Including Sous Chefs And Dishwashers Inventory Management: Manage Inventory And Ensure That The Kitchen Is Stocked With The Necessary Supplies Budgeting: Manage The Restaurants Budget Quality Assurance: Ensure That The Food Quality Is High And That Service Runs Smoothly And Efficiently Health And Safety: Ensure Compliance With Health And Safety Regulations Kitchen Operations: Oversee Back-Of-House Operations Recipe Development: Develop Recipes And Determine Plating And Presentation Plans Food Ordering: Order And Evaluate The Quality Of New Food Problem Solving: Collaborate With Restaurant Leadership To Solve Any Problems That May Arise
Salary: Rs. 55000 - Rs. 60000
Qualification: Graduate / Male Only
Location: Kalyan Nagar
Work Hours: 09:30 am - 6:30pm | Monday to Saturday
Job Category: Cook
Thoda English
More Than 2 Years Experience Compulsory. | Skills Needed : Veg, Non Veg, Chinese, Tandoor | North Indian, South Indian, Head Chef
Menu Planning: Create Menus That Include What Will Be Served And How It Will Be Presented Staff Management: Hire, Train, And Manage Kitchen Staff, Including Sous Chefs And Dishwashers Inventory Management: Manage Inventory And Ensure That The Kitchen Is Stocked With The Necessary Supplies Budgeting: Manage The Restaurants Budget Quality Assurance: Ensure That The Food Quality Is High And That Service Runs Smoothly And Efficiently Health And Safety: Ensure Compliance With Health And Safety Regulations Kitchen Operations: Oversee Back-Of-House Operations Recipe Development: Develop Recipes And Determine Plating And Presentation Plans Food Ordering: Order And Evaluate The Quality Of New Food Problem Solving: Collaborate With Restaurant Leadership To Solve Any Problems That May Arise. More Than 2 Years Experience Compulsory. | Skills Needed : Veg, Non Veg, Chinese, Tandoor | North Indian, South Indian, Head Chef