Corporate Chef Manchi Baphe
Manchi Baphe
Office Location
Full Time
Experience: 10 - 10 years required
Pay:
Salary Information not included
Type: Full Time
Location: All India
Skills: Menu Development, Food Quality, Kitchen Management, Culinary Operations, safety standards, Menu Pricing, Ingredient Sourcing, Kitchen Efficiency
About Manchi Baphe
Job Description
Job Overview: The Corporate Chef will be responsible for overseeing the culinary operations across multiple restaurant locations or food establishments. This role requires developing innovative menus, ensuring food quality and safety standards, and training the culinary staff. The Corporate Chef will work closely with the management team to create strategies for menu pricing, ingredient sourcing, and maximizing kitchen efficiency. Qualifications & Experience: Education: Preferably IHM Bachelors degree in Culinary Arts or equivalent professional certification. Experience: Minimum of 15 years of professional cooking and kitchen management experience. Minimum of 2-3 years of Corporate Chef experience. Prior experience as an Executive Chef or in a similar senior culinary leadership role, preferably in a multi-unit environment or hotel chain. Job Type: Permanent Benefits: Food provided Paid sick time Provident Fund Schedule: Fixed shift Education: Bachelor's (Preferred) Experience: Chef: 3 years (Preferred) total work: 10 years (Preferred) Work Location: In person Expected Start Date: 15/11/2024,