Cook / Chef The Kolkata Cabin

Job Summary:

We are hiring an experienced Bengali Cook to lead our kitchen operations in a cloud kitchen setup. The ideal candidate must specialize in authentic Bengali cuisine, demonstrating mastery in preparing a wide range of traditional dishes with consistent taste and presentation. This role requires a combination of culinary expertise, hygiene compliance, and team leadership.

Key Responsibilities:

• Prepare a variety of traditional Bengali dishes (both veg and non-veg) such as Shorshe Ilish, Chingri Malai Curry, Kosha Mangsho, etc.
• Oversee daily kitchen operations and ensure smooth functioning within a cloud kitchen format.
• Maintain high standards of food hygiene, safety, and presentation at all times.
• Monitor ingredient inventory, maintain stock levels, and ensure proper food storage and rotation.
• Train and supervise junior kitchen staff, helpers, and assistants.
• Ensure consistency in taste, portioning, and timely order dispatch.
• Coordinate with kitchen managers, order platforms, and delivery teams.
• Maintain a clean and organized workspace.

Requirements:

• Minimum 5 years of hands-on experience cooking Bengali cuisine in a commercial kitchen.
• Deep knowledge of Bengali ingredients, spices, and regional cooking techniques.
• Familiarity with food safety and hygiene standards (HACCP, FSSAI, etc.).
• Experience managing or leading a small kitchen team.
• Good communication and time management skills.

Willingness to work flexible hours, weekends, and holidays.