Cook / Chef M/S Chrome Sagar

Prepare and cook meals according to recipes, portion sizes, and quality standards

Maintain cleanliness and organization of the kitchen and food preparation areas

Ensure food is stored and handled properly to prevent spoilage or contamination

Assist in menu planning, food costing, and inventory control

Monitor food stock and place orders as needed

Adhere to health and safety regulations and maintain kitchen hygiene standards

Collaborate with other kitchen staff to ensure timely and efficient service

Train junior kitchen staff as needed

Handle special dietary requests and food allergies with care