Cook / Chef Bombay Foods

Job Description:

We are seeking an experienced and passionate Bengali Cook who specializes in authentic Bengali cuisine, both veg and non-veg. The ideal candidate should have deep knowledge of traditional Bengali spices, cooking methods, and regional recipes.

Key Responsibilities:

• Prepare a variety of Bengali dishes including:
• Shorshe Ilish, Chingri Malai Curry, Kosha Mangsho, Paturi, Pulao, Begun Bhaja, etc.
• Traditional sweets like Payesh, Chanar Dalna, Sandesh, and Mishti Doi (optional)
• Maintain consistency in taste, quality, and presentation.
• Manage kitchen inventory and ensure ingredients are fresh and stocked.
• Maintain hygiene and cleanliness in the kitchen area.
• Ensure food is prepared in a timely manner for dine-in and delivery orders.
• Experiment with new dishes occasionally while keeping traditional flavors intact.
• Coordinate with kitchen staff for smooth operations.

Requirements:

• Proven experience as a Bengali Cook in restaurants, home kitchens, or cloud kitchens.
• Ability to work under pressure during peak hours.
• Basic understanding of food cost, portion control, and kitchen operations.
• Knowledge of traditional Bengali cooking methods (steaming, mustard-based gravies, etc.).
• Hygiene and cleanliness must be a top priority.

Preferred:

• Experience in both veg and non-veg Bengali dishes.
• Knowledge of kitchen safety and FSSAI food handling standards.
• Ability to train or assist junior cooks or helpers.