Continental DCDP Ramada by Wyndham, Gurgaon Central Haryana
Ramada by Wyndham, Gurgaon Central Haryana
Office Location
Full Time
Experience: 2 - 2 years required
Pay:
Salary Information not included
Type: Full Time
Location: Delhi
Skills: Menu Planning, Communication skills, Team Coordination, Continental cuisine preparation, Cooking skills, Food presentation, Kitchen hygiene, safety standards, managing kitchen inventory, Fastpaced Environment, culinary degree, Certification
About Ramada By Wyndham, Gurgaon Central Haryana
Job Description
The Continental DCDP position at Ramada by Wyndham, Gurgaon Central is a full-time on-site role that requires expertise in preparing and cooking continental cuisine. As a Continental DCDP, your responsibilities will include assisting the Head Chef in menu planning, ensuring food quality and presentation standards are consistently met, managing kitchen inventory, and maintaining kitchen hygiene and safety standards. Additionally, you will be responsible for training junior kitchen staff, as well as collaborating with other departments to ensure seamless kitchen operations. To excel in this role, you should possess experience in continental cuisine preparation and cooking, demonstrate proficiency in menu planning and food presentation, and have a strong understanding of kitchen hygiene and safety standards. Managing kitchen inventory efficiently, excellent communication skills, effective team coordination abilities, and the capacity to thrive in a fast-paced environment are crucial for success in this position. A culinary degree or a relevant certification is preferred, and prior experience in a similar role would be advantageous.,