Commis Chef The Punarnava Resort
The Punarnava Resort
Office Location
Full Time
Experience: 2 - 2 years required
Pay:
Salary Information not included
Type: Full Time
Location: Dehradun
Skills: Menu Planning, Menu Development, Food Safety, Chinese dishes preparation, Food quantity management, Hygiene standards
About The Punarnava Resort
Job Description
You will be responsible for maintaining a high standard of all food preparation, service, and hygiene in your respective Kitchen, following the standards required by the management. This includes menu planning, organizing theme events, and preparing Chinese dishes. You will also plan and manage food quantities and plating requirements, assisting the chef in developing daily and seasonal menu items for the Chinese cuisine. Your role will involve ensuring correct timing during service and ensuring that all food served is of the highest standards. Additionally, you will be responsible for maintaining hygiene and cleanliness in all responsible Kitchens to uphold a high standard of food safety.,