Commis Chef GOPALS56

  • company name GOPALS56
  • working location Office Location
  • job type Full Time

Experience: 12 - 12 years required

Pay:

Salary Information not included

Type: Full Time

Location: Delhi

Skills: Cutting, portion control, Inventory Management, Indian snacks preparation, Fast food preparation, Momos, Chowmein, Chilli Potato, Samosas, Kachoris, Chole Kulche, Cone Chaat, Mojitos preparation, Basic cold beverages preparation, chopping, Miseenplace, Recipes following, Plating standards, Hygiene maintenance, food safety standards, cleaning kitchen equipment, Workstation cleanliness maintenance

About GOPALS56

Job Description

Job Title: Commis Chef Indian Snacks & Fast Food Location: South East Delhi Gopal's 56 (Outlet & Hot Kitchen) Company Overview: Gopals 56 is a legacy Indian vegetarian F&B brand known for quality, innovation, and authentic taste. With over 40 years of culinary excellence and growing global presence, we specialize in traditional and contemporary Indian dishes, snacks, frozen treats, and beverages with an Ayurvedic twist. Role Summary: We are looking for a skilled and enthusiastic Commis Chef with hands-on experience in preparing Indian snacks and fast food. The ideal candidate must maintain hygiene, ensure taste consistency, and work efficiently under pressure. A passion for street-style Indian food and multitasking in a dynamic kitchen setup is essential. Key Responsibilities: Prepare and cook a wide range of Indian snacks and fast food items including: Momos, Chowmein, Chilli Potato, Samosas, Kachoris, Chole Kulche, Cone Chaat, etc. Prepare mojitos and basic cold beverages Perform all cutting, chopping, and mise-en-place as per daily requirements Follow recipes, portion control, and plating standards Maintain high standards of hygiene and food safety at all times Support senior chefs during peak hours and in bulk preparations Keep track of inventory usage and inform shortages Assist in cleaning kitchen equipment and maintaining workstation cleanliness Qualifications & Requirements: Minimum 12 years of experience in Indian snacks or fast food preparation (preferred) Knowledge of North Indian street food & Indo-Chinese fast food Ability to follow hygiene SOPs and kitchen protocols Good chopping, cutting, and food presentation skills Punctual, disciplined, and team-oriented Flexibility to work in shifts including weekends or holidays Job Type: Full-time, On-site Salary: Competitive, based on experience + food + benefits Job Type: Full-time Benefits: Food provided Schedule: Day shift Morning shift Night shift Performance bonus Work Location: In person,