Commi I - Bakery The Mirador Hotel
The Mirador Hotel
Office Location
Full Time
Experience: 4 - 4 years required
Pay:
Salary Information not included
Type: Full Time
Location: Maharashtra
Skills: Food Preparation, Kitchen Management, English Language, Bakery Pastry, Food safety handling
About The Mirador Hotel
Job Description
JOB & RESPONSIBILITIES: Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate. Review Production sheet to understand variety of baked goods to be produced daily. Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Maintain kitchen logs for food safety program compliance. Keep Chef informed of excess food items for planning of daily specials. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods. Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures. Check and ensure correct temperatures of kitchen appliances and food, and report issues to management. Monitor the quality of food prepared and portions served throughout shift. Job Types: Full-time, Permanent Benefits: Food provided Health insurance Provident Fund Schedule: Rotational shift Yearly bonus Experience: Bakery & Pastry: 4 years (Required) Language: English (Required) License/Certification: Hotel Management Degree (Required) Location: Mumbai, Maharashtra (Required) Work Location: In person,