CHEF DE CUISINE Park Hyatt Hyderabad
Park Hyatt Hyderabad
Office Location
Full Time
Experience: 2 - 2 years required
Pay:
Salary Information not included
Type: Full Time
Location: Hyderabad
Skills: Kitchen Management, MS Office, Kitchen Production, Kitchen hygiene practices, Occupational Health, safety standards, Basic computer skills, Recipe Maintenance System
About Park Hyatt Hyderabad
Job Description
Summary To manage the assigned kitchen as an independent profit centre, in line with the outlets operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet. Qualifications Minimum 2 years experience as Chef de Cuisine or Sous Chef in a hotel or restaurant of good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.,