Chef Avaas Caterers & Plannerz

Job Summary:We are seeking a skilled and experienced Indian Chef to join our culinary team. The ideal candidate will specialize in preparing authentic Indian cuisine, demonstrating a deep understanding of regional flavors, cooking techniques, and ingredients. You will be responsible for preparing and presenting high-quality dishes that reflect traditional and contemporary Indian culinary standards.

• Key Responsibilities:Prepare a wide range of Indian dishes, including North Indian, South Indian, Mughlai, and street food-style meals.
• Develop and plan menus that are authentic, seasonal, and cost-effective.
• Ensure the kitchen operates efficiently and maintains high standards of cleanliness and hygiene.
• Supervise kitchen staff and assist in training junior cooks in Indian culinary techniques.
• Monitor inventory and order ingredients as needed.
• Ensure all food preparation meets quality standards and adheres to health and safety regulations.
• Adapt recipes for dietary requirements and customer preferences.
• Maintain consistency in taste, presentation, and portion control.
• Participate in events, catering, or buffet services as needed.
• Qualifications and Skills:Proven experience as an Indian Chef or in a similar role in a commercial kitchen.
• In-depth knowledge of traditional Indian ingredients, spices, and cooking techniques.
• Culinary degree or equivalent certification (preferred but not mandatory).
• Strong understanding of food hygiene and safety standards.
• Excellent time management and organizational skills.
• Ability to work in a fast-paced environment and under pressure.
• Creativity and passion for Indian cuisine.
• Preferred Experience:Minimum 3-5 years of experience in Indian cooking.
• Experience in international kitchens or fusion cuisine is a plus.
• Experience in menu development and cost control.
• Work Conditions:Flexible working hours, including weekends and holidays.
• Physically demanding; standing for long periods and handling hot kitchen equipment.
• Team-oriented environment.