CDP- South Indian Heritage (A unit of Grand Luxe Hotels Ltd)
Heritage (A unit of Grand Luxe Hotels Ltd)
Office Location
Full Time
Experience: 1 - 1 years required
Pay:
Salary Information not included
Type: Full Time
Location: Madurai
Skills: Menu Planning, Staff training, Inventory Management, Recipe Development, Kitchen Operations, Safety Standards Enforcement
About Heritage (A Unit Of Grand Luxe Hotels Ltd)
Job Description
Ensuring that all food is of excellent quality and served in a timely manner. Planning the menu, keeping in mind budget, and availability of seasonal ingredients. Overseeing all kitchen operations. Coordinating kitchen staff, and assisting them as required. Training staff to prepare and cook all the menu items. Taking stock of ingredients and equipment, and placing orders to replenish stock. Enforcing safety and sanitation standards in the kitchen. Creating new recipes to keep the menu fresh. Job Type: Full-time Benefits: Health insurance Schedule: Day shift Ability to commute/relocate: Madurai, Tamil Nadu: Reliably commute or planning to relocate before starting work (Required) Education: Diploma (Preferred) Experience: Chef: 1 year (Preferred) total work: 1 year (Preferred),